The English Restaurant a la carte menu features a wide selection of Turkish favorites that are prepared using fresh ingredients and timeless recipes. Start your delightful meal with a traditional mezze platter, a cheese platter with walnuts and Bryndza cheese, or artichoke heart perfumed with lemon, herbs and parmesan. Then, savour succulent main course selections from specially marinated grilled meats and seafood to sumptuous casseroles. The restaurant’s gastronomic highlights also include gourmet sandwiches and pasta, as well as desserts that will complete every heartwarming meal on a sweet note.